INGREDIENTS
3-4 T. THM Gentle sweet (or more, for taste)
2 tsp. cinnamon
1/2 tsp. xanthan gum
1/4 tsp. salt 1 1/2 c. water
1/2 tsp. maple extract
8 cups peeled and chopped apples
TOPPING
1 1/2 cup old fashioned oats
3/4 cup oat flour
5 tsp. THM Super Sweet Blend
1/2 tsp. baking powder
1/2 cup. salted butter, softened
1/2 cup. water
Whisk the first four ingredients together. Add the water and maple extract together and whisk again. Fold in the apples and stir to coat. Pour the apple mixture into a greased 9x13 pan. For the topping, whisk the dry ingredients. Add the butter and mix with a hand mixture until crumbs form. Add the water and mix again. Use your hand to spread the crumbs evenly over the apple filling. Cover the pan with foil and bake at 350 for 20 minutes. Take the foil off and bake for 10 minutes longer or until the apples are soft. Add vanilla ice cream if desired.
No comments:
Post a Comment