INGREDIENTS
3 tablespoons butter or margarine
4 cups miniature marshmallows or 1 (10-ounce) package regular marshmallows
6 cups rice krispies
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispie cereal. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cookie spray. Cool. Cut into 2-inch squares.
Best if served the same day.
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