Raw Cane Sugar (optional)
3 cups heavy whipping cream +
2 tsp Truvia (optional)
I know this recipe isn't from scratch but it is really fun! My twin sister, Laurel, made this and that is why this is a guest post. Do as instructed on the back of the box then pour mixture into donut molds evenly. Bake 12-15 minutes. If you are adding the cream, put it in the hand mixer and add Truvia. Mix until cream is thick. Spread cream on donuts. Then sprinkle cane sugar on top of the cream.
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